Organic Kale

Kale is known throughout the world as a superfood due to its high content of vitamins and minerals. It can boost skin health, improve digestion, prevent heart disease, and provide many other health benefits. We ensure that only the highest quality kale is used at our “organic JAS” approved plant by meticulously caring for our crops at every step. We deliver a natural product that is grown without the use of any chemical fertilizers, herbicides, or pesticides. Only a few hours after being harvested from our fields, we begin processing the kale carefully. There are no preservatives, coloring, artificial flavoring, or dextrin used at any time. This product exceeds all criteria to be certified organic by Japan Agricultural Standards (JAS).