Mulberry (桑) is a plant that has been utilized since ancient times in traditional Chinese medicine for its beneficial properties.

One of the many benefits of Mulberry leaves is its natural ability to inhibit the absorption of sugar into the bloodstream. And, unlike traditional tea leaves, mulberry is caffeine free and can be enjoyed by anyone at any time of day.

We are both a producer and processor of mulberry leaves. We stick to natural, organic cultivating methods to ensure only the highest quality leaves are used in our products.

This includes avoiding the use of any additives during processing.

Additionally, Q3MG, a newly discovered compound which helps prevent arteriosclerosis, was found to be more abundant in our mulberry leaves compared to others.

Mulberry tea is easy to drink with a subtly sweet flavor, a gentle earthy aroma, and a light golden color.

The mulberry leaves are carefully roasted to perfection over an open flame by our artisans. This is only one of many steps we take to conserve the natural properties of the leaves. We want to create the highest quality tea that is not only delicious, but also nourishes the body.

We recommend consuming mulberry tea before meals for the best health benefits.