Shimane Organic Farm Co., Ltd. was established in 2004 and was one of the first organic producers in Japan recognized by Japan Agricultural Standards (JAS). Our fields and facilities are situated in Shimane Prefecture, located in Western Japan, far away from major cities. As one of the least densely populated and minimally industrialized regions of Japan, it boasts an exceptional ecological purity conducive to growing high-quality crops.

What the “Shimane Organic Farm Group” Is?

Shimane Organic Farm group is the collection of three companies including two corporations which have organically-approved fields and facilities for the processing of raw materials and their final products. We have Organic JAS certifications for cultivating, processing, and re-packaging of organic materials and products.

What We Offer

•    Export Organic Materials
•    Export Organic Products
•    Co-Packing
•    Product Planning and Production
•    Contract processing
  
•    Functional and Health Food Research

Our Mission

We are dedicated to offering our customers the finest raw organic materials, health products, and superfoods produced domestically in Japan. From our fields to the final product, we meticulously manage every step of the process to ensure top-notch quality. Our goal is to provide delectable, safe, and trustworthy organic products that leave our customers wanting more.

Why Japan? Why Shimane?

Japan is renowned for not only its unique culture but also its rich culinary and agricultural traditions. With about 75% of its territory consisting of mountains, these natural formations serve as barriers, safeguarding farmland from the harmful effects of industrial emissions. The Japanese government also places great emphasis on environmental safety. This gives agricultural products originating from Japan a reputation for being eco-friendly and safe.

Shimane Prefecture is celebrated for its ancient shrines, tranquil hot springs, breathtaking wildlife, and landscapes that have retained their timeless beauty. As one of Japan’s least commercially developed prefectures, it contains fertile soil that nurtures exceptional crops. In this region, people live in harmony with nature, fostering an environment conducive to the growth of outstanding agricultural products. The mountains encircling our fields provide optimal conditions for cultivating healthy and delicious organic goods.