Drying Lines

• Low-Temperature Batch Hot Air Drying Line
• Blanching Hot Air Drying Line
• Saturated Steam Hot Air Drying Line

Processing Experience

Mulberry, barley grass leaves, oat grass leaves, kale, ginger, Jerusalem artichoke, basil, spinach, komatsuna (Japanese mustard spinach), carrots, lemongrass and other herbs, hibiscus, persimmon leaves, green tea, duzhong tea, young sesame leaves, oats, sword beans, chili peppers, broccoli, green onions, wasabi, yacon, mugwort, and more.

Both organic and conventional ingredients can be handled.