Wasabi is a very popular ingredient in Japanese cuisine across the world. It is often served as a condiment with sushi and sashimi, but it can also be used in a variety of dishes. Its spicy, aromatic flavor can add depth and complexity to sauces, dressings, and marinades. Our raw material is cultivated using natural, sustainable, organic methods. Chemical fertilizers, pesticides, and herbicides are not used during production, and processing of our crop occurs at our organic certified facility. Careful management from start to finish ensures a high-quality product. Our wasabi is available as a dried powder or chips.

Name of the plant

Wasabi

Botanical name

Eutrema japonicum

Place of Origin

Japan（Shimane Pref.）

Storage conditions

Avoid high temperatures, humidity and direct sunlight

Forms

Dry chips・Powder