Persimmon leaves

We carefully grow our persimmon leaves on the rich soils of the land of Shimane using organic methods, without any chemical fertilizers and pesticides.

Name of plant


Botanical name

Diospyros kaki


Minerals、Dietary fibers、Vitamins

Place of origin

Japan(Shimane Pref.)

Storage conditions

Avoid high temperatures, humidity and direct sunlight


Dry chips
Tea bags

Web WebWebWeb Web Web Web Web Web Web Web

We also supply other food ingredients produced in Japan.
Feel free to contact us. Contact form

All our products