Organic Garlic

Garlic is a popular ingredient across the world for culinary use due to its strong aroma and flavor. Our garlic is organically cultivated in Japan without the use of any chemical fertilizers or pesticides. It is also packed with health benefits. Garlic is a natural antioxidant and anti-inflammatory, helping to boost immune response, lower blood pressure, and reduce risk of heart disease. After harvesting, we wash and process our garlic at an organic certified facility into various forms including dried chips and pastes. No additives are used throughout at any point throughout production.

Frosen paste_2㎏

Cleaning, paste processing, and filling are performed at our own organic JAS factory.

Dried chips

Dried sliced chips with low temperature drying for a fresh flavor. Coarsely ground chips are also available upon request.

Please, feel free to request your size for making of seasonings

Contract processing: cleaning – paste processing, slicing – drying

　　　　Non-fried roasted and processed with black garlic paste

Roast garlic slice chips with our roasting technology.

The aroma and sweetness will increase, and its uses will expand.

Paste of organic black garlic is also available. The water content is reduced and the flavor of the black garlic is exellent

We process it to paste without any additives

Name of the plant

Organic Garlic

Botanical name

Allium sativum L.

Country of origin

Japan

Storage methods

Paste: keep frozen in the refregerator
Dry tips: keep in a cool and dry place. Avoid high temperature, humidity, and direct sunlight

Forms

Frozen paste　｜　Dry tips　｜ 　Powder

We also supply other food ingredients produced in Japan.
Feel free to contact us. Contact form

All our products