Organic Dried Vegetable Products

Domestic organic chili peppers are typically extremely rare in Japan since not many farmers actually produce them. Our chili peppers are carefully grown on our own fields in Shimane Prefecture with a focus on soil preparation, sowing, harvesting, and processing. Enjoy the sweet spiciness of our high-quality organic chili pepper with your favorite dishes.

We cultivate our organic green onion with the goal of providing a high-quality product with the best taste and flavor. The crop is harvested at the optimal time and processed immediately to allow the green onion to retain a bright green color and rich flavor. This product is easily incorporated into many dishes, and can be used for extended periods of time due to their long shelf-life.

Our organic onions are processed and dried almost immediately after harvesting. The slices are extremely easy to use and can be incorporated in a wide variety of cuisine just like fresh onions. However, unlike fresh onions, dried ones are able to retain their flavor and aroma for much longer.

Garlic, a widely popular ingredient in various cuisine around the world, is organically cultivated, harvested, sliced, and dried. Processing in our factory begins shortly after harvesting to ensure the garlic retains its flavor and nutritional value. Although it is dried, it still provides a strong flavor and is easily incorporated into numerous dishes.

Jerusalem artichoke, known as kikuimo (菊芋) in Japanese, is a plant native to North America that is cultivated for its tuber. This root vegetable has a high content of inulin, which is a water-soluble dietary fiber that is thought to suppress sugar absorption. Our Jerusalem Artichoke is produced in Japan and cultivated using organic methods.

Kikuimo Chips are made from domestically cultivated organic Jerusalem Artichokes. Our production methods do not involve any frying but still results in a crisp and crunchy texture. This healthy chip can be eaten as-is as a snack, or incorporated into cooking. Certified organic by Japan Agricultural Standards (JAS).