Organic Barley

Barley is a crop which has been cultivated by humans since ancient times and provides numerous health benefits. Barley is a rich source of vitamins, minerals, and fiber including vitamin B, iron, and magnesium. It helps to regulate blood sugar levels due to its low glycemic index. Our high-quality raw material is grown without the use of chemical pesticides or fertilizers in our certified organic fields. This “organic JAS” certified product could be used in the widest sphere; as material for barley tea, in sake-making, green juices and smoothies, etc.


Name of the plant

Barley

Botanical name

Hordeum vulgare L.

Nutrients

Natural minerals, Dietary fiber

Place of origin

Japan (Shimane Prefecture)

Storage conditions

Avoid  high temperatures, humidity and direct sunlight.

Forms

Whole grains
Roasted grains
Tea bags
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We also supply other food ingredients produced in Japan.
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